Sascia Campos-Ewaliko
About Academy of Hospitlity and Tourism
>
Principles of Hospitality and Tourism
Lesson 1
Lesson 2
Lesson 3
Lesson 4
Lesson 5
Lesson 6
Lesson 7
Lesson 8
Lesson 9
Lesson 10
Lesson 11
Lesson 12
Lesson 13
Lesson 14
New York Vacation
>
Where are we going?
Buisness proposal
Meal plan
Itinerary
Price sheet
Contact us
Sub Notes
Academy Trips
>
Honua Kai
Kula Lavendar Farm
Mock Interview (UHMC)
Hospitality Marketing
Lesson 1- Course Intro.
Lesson 2- Def. of Hospitality and Tourism
Lesson 3-Philosophies of HM
Lesson 4- The customer
Sub Notes
Food and beverage
Sascia Campos-Ewaliko
About Academy of Hospitlity and Tourism
>
Principles of Hospitality and Tourism
Lesson 1
Lesson 2
Lesson 3
Lesson 4
Lesson 5
Lesson 6
Lesson 7
Lesson 8
Lesson 9
Lesson 10
Lesson 11
Lesson 12
Lesson 13
Lesson 14
New York Vacation
>
Where are we going?
Buisness proposal
Meal plan
Itinerary
Price sheet
Contact us
Sub Notes
Academy Trips
>
Honua Kai
Kula Lavendar Farm
Mock Interview (UHMC)
Hospitality Marketing
Lesson 1- Course Intro.
Lesson 2- Def. of Hospitality and Tourism
Lesson 3-Philosophies of HM
Lesson 4- The customer
Sub Notes